The Caramel Apple Orchard Martini
1 1/2 oz. Vodka (I used Oval vodka)
1 oz. Butterscotch Schnapps (I used Hiram Walker)
2 1/2 oz. Fresh Apple
Cider (I used the fresh stuff from my local orchard)
Hot Spiked Cider
1 gallon apple cider
8 cinnamon sticks
½ teaspoon nutmeg
2/3 cup brown sugar
1 teaspoon whole allspice
the peel off ¼ of a lemon
Put all ingredients into a large pot. Bring almost to a boil, then turn heat down to low and simmer for 15 minutes. Strain. Serve in a mug with one ounce of rum or whiskey.
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1 comment:
Yum, yum, yum. Now that's one way to enjoy this lovely Idaho weather. :)
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